Cloud Kitchens: The Future of Food Delivery

A recent survey reveals that 67% of restaurant owners are considering a cloud kitchen for their next outlet.

Cloud kitchens—restaurants with no dine-in space, catering exclusively to online orders—are projected to grow into a $2 billion industry in India by 2025, up from $400 million in 2019.

Key trends:

• 21% of respondents are more likely to expand their cloud kitchen services post-lockdown.
• Only 9% plan to dine out more frequently.

Also known as dark kitchens or ghost kitchens, cloud kitchens accept orders online or via phone, optimizing efficiency and reducing costs.

Benefits of Cloud Kitchens:

• Faster and more accurate order delivery with professional logistics support.
• Reduced customer wait times through streamlined operations.
• Curated menus for an enhanced dining experience.